Pure Titanium · Home & Professional Use

A cutting board that won't hold odors, won't stain, and won't dull your knife.

Katori replaces scratched plastic and moisture-absorbing wood with a smooth titanium surface that's easy to clean and built to last years of daily use.

  • Non-porous surface
  • Dual-sided use
  • Easy to clean
Katori cutting board on a dark countertop, surrounded by fresh tomatoes and parsley

Why upgrade your cutting board

Katori titanium cutting board, smooth surface with no stains
Katori · Titanium
  • No visible bacteria growth, no trapped odor
  • Won't crack or warp over time
  • Cleans in seconds, just with water
Wooden cutting board stained and darkened from use
Wood
  • Absorbs moisture and stains over time
  • Can grow mold in humid conditions
  • Requires oil and constant upkeep
Plastic cutting board scratched from knife use
Plastic
  • Scratches easily and traps residue in the grooves
  • Can release microplastics as it wears
  • Loses its look fast

What changes in your kitchen

Non-porous surface

No deep grooves to trap food residue, which makes cleanup easier and reduces buildup between preps.

Resists odors and stains

Titanium doesn't soak up liquids from garlic, beets, or fish the way wood and plastic do — cleaning removes what the knife left behind.

Gentle on your knife's edge

Unlike glass, the surface is designed not to force the blade's edge, helping your knives stay sharp for longer.

Dual-sided use

One side for raw ingredients, one for ready-to-eat food, reducing the risk of cross-contamination during everyday prep.

Katori cutting board being rinsed under running water

Rinse it off and it's ready to put away

No oil, no wax, no extra step. A quick rinse under running water (or a fast trip through the dishwasher, if you prefer) and the board is ready for the next prep.

Not just marketing — it's tested

The alloy's composition was verified by an independent lab (SGS), with a test report showing 99.89% titanium purity.

  • SGS test report available
  • Authenticity seal on the product
  • Food-safe
SGS test certificate showing 99.89% titanium purity, with the product's authenticity seal

From the box to your counter

1

Wash before first use

A quick rinse with water and mild dish soap removes any residue from transport.

2

Pick a side

Set one side for meat and the other for vegetables, and stick to that split day to day.

3

Use, wash, store

No oil, no wax, no secret — wash it, dry it, and stand it up to store if you like.

In everyday use

Ready to upgrade your cutting board?

Bring Katori into your kitchen and feel the difference from the very first prep.

Certified pure titanium
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Frequently asked questions

Is the board really pure titanium?

The alloy was tested by an independent lab (SGS), with a report showing 99.89% titanium purity.

Is it dishwasher safe?

Yes — the board is dishwasher-safe, and can also be washed by hand under running water.

What's the shipping time?

Shipping time depends on your location. The estimated delivery window is shown at checkout before you confirm your order.

Is there a guarantee?

Return and guarantee terms are set by the seller and shown on the checkout page before you complete your purchase.